Chemical constituents on their wings provide cicadas with water resistance as well and antimicrobial, anti-reflective, and self-cleaning functions. In this study, the wing chemicals of two cicada species were examined using the Pegasus® BT 4D GCxGC-TOFMS system and analyzed through the ChromaTOF® software.
Infection from severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) can lead to severe respiratory tract damage and acute lung injury. Scientists performed untargeted metabolomics analysis using the Pegasus BT 4D GCxGC-TOF-MS on exhaled breath condensate from COVID-19 patients.
Food authentication protects consumers, sellers, and producers from fraud. In this article, scientists discuss new non-destructive methods of food authentication which utilizes LECO Pegasus® BT 4D GCxGC-TOFMS and ChromaTOF® software to enhance cultivar classification.
In this article from The Analytical Scientist (Issue #90, September 2020), the value of two-dimensional gas chromatography high-resolution time-of-flight mass spectrometry (GCxGC-HRTOFMS) to metabolomics, breathomics, and other -omics fields of study, are examined.
The following article first appeared in the June, 2002 edition of World Coal and has been reprinted with permission.
This article featuring Sugar Creek Packing first appeared in the Nov/Dec 2002 issue of Food Quality and has been reprinted with permission.
By Elizabeth Humston-Fulmer and Joe BinkleyThis article appeared in the February 2012 issue of LCGC North America Application Notebook
Christina M. Crimi, Nicholas H. SnowLC/GC North America; 2008
By Donald C. HiltonThe following article appeared in the July 2007 issue of Current Trends in Mass Spectrometry and has been reprinted with permission.
Juliane Elisa Welkea, Vitor Manfroib, Mauro Zanusc, Marcelo Lazarottoc, Cláudia Alcaraz ZiniJournal of Chromatography A, 1226 (2012) 124– 139
By Elizabeth Humston-FulmerThis article appeared in the March 2014 issue of Current Trends in Mass Spectrometry
By: David E. Alonso, Joe Binkley, John Heim, Jeff PatrickCurrent Trends in Mass Spectrometry; October 2014
By David E. Alonso, Joe Binkley, and Kevin SiekThis article appeared in the July 2011 issue of Current Trends in Mass Spectrometry (PDF)
By Bárbara M. F. Ávila, Boniek G. Vaz, Ricardo Pereira, Alexandre O. Gomes, Rosana C. L. Pereira, Yuri E. Corilo, Rosineide C. Simas, Heliara D. Lopes Nascimento, Marcos N. Eberlin, and Débora A. AzevedoThis article appeared in the July 2012 issue of Energy & Fuels
There is a better way to analyze nitrogen levels in your soil...and it doesn't require hazardous wet chemicals.
By Julie Kowalski, Michelle Misselwitz, Jason Thomas, Jack Cochran, Restek CorporationThe article appeared in Food Safety Magazine, Signature Series and has been reprinted with permission. © 2011
By Jonathan D. Byer,*,† Kevin Siek,† and Karl Jobst‡ †
Life Science and Chemical Analysis, LECO Corporation, 3000 Lakeview Ave., Saint Joseph, Michigan 49085, United States ‡ Laboratory Services Branch, Ontario Ministry of the Environment and Climate Change, 125 Resources Rd., Etobicoke, Toronto, Ontario M9P 3V6, Canada
Tony Bristow, Pharmaceutical Development, AstraZenecaAppeared in European Pharmaceutical Review; 2011, Vol. 16, Number 3, Pages 13-15
Exceeding Requirements for Standard Environmental Methods using LECO Separation Science Gas Chromatography Time-of-Flight-Mass Spectrometer
By Jonathan Byer, Applications ChemistThe following appeared in the December 2017 issue of LC/GC and has been reprinted with permission.
How can manufacturers be assured that their highly complex raw ingredients or finished products are superior in taste and aroma?
By John Heim, Joe BinkleyThis article appeared in the July 2008 issue of Current Trends in Mass Spectrometry and has been reprinted with permission.
Glow discharge-optical emission spectroscopy (GD-OES) is a fast, easy-to-use analytical procedure, which can produce detailed information on both conductive and non-conductive coatings quicker than wet chemical methods, and at a lower cost than other surface analysis.
Adam W. Culbertson, W. Brent Williams, Andrew G. Mckee, Xiang Zhang†, Keith L. March§,Stephen Naylor, and Stephen J. ValentineThis article appeared in LCGC North America, June 2008
Investigation of the similarities and differences of two beer aroma profilesusing comprehensive gas chromatography and mass spectrometry;University of Liège, Liège, Belgium
JMD Dimandja, J. Grainger, DG Patterson, WE Turner, LL Needham,J of Exposure Analysis and Environmental Epidemiology; 2000, Volume 10/Supp 1; 761-768
By Aleisha D. Rossé, James J. HarynukAnalytical Methods, 2010, 2, 1176-1179
By John Heim and Scott PughThe article appeared in the March 2009 issue of Current Trends in Mass Spectrometry and has been reprinted with permission.
J. Hamilton, P. Webb, A. Lewis, J. Hopkins, S. Smith, P. DavyAtmospheric Chemistry & Physics Discussions; 2004/#4, 09.03.2004, 1393-1423
Profiling the ester aroma of fruity beers using comprehensive two-dimensionalgas chromatography: a comparison of flow and cryogenicmodulators; University of Liège, Liège, Belgium
By J Song, BD Gardner, JF Holland, and RM BeaudryJournal of Agri & Food Chem; 1997, 45/#5; 1801-1807
By Mason MarshThe following article appeared in Ceramic Industry August 2008.Note: Clicking "Download" for this article will take you to a third-party site not affiliated with LECO Corporation.
By John Heim/Mark LibardoniThe following appeared in the March 2008 issue of Current Trends in Mass Spectrometry (LC/GC Supplement) and has been reprinted with permission.
T. Cajka, J. Hajslová,, F. Pudil, K. RiddellovaJ. of Chrom. A; 2009, 1216, 1458-1462
By John Heim and Doug StaplesCurrent Trends in Mass Spectrometry, May 2010
By Robert StevensonThe following article first appeared in the February 2000 issue of American Laboratory - News Edition, Volume 32, Number 5, and has been reprinted with permission.
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