Learn how LECO's gas chromatography (single dimension GC, and two-dimensional, or GCxGC) mass spectrometer technology can empower your laboratory with a collection of our latest on-demand webinars and application notes, for the food flavor and aroma industries.
Recorded Webinars
Finding the sources of off-flavors and malodors is easier than ever with LECO's time-of-flight mass spectrometers. Industry experts discuss some of the latest advancements in the field of food flavor and aroma:
Understanding Off-flavors and Malodors
Towards Better Tasting Vegetarian Foods
An overview of GCxGC mass spectrometry and improved flavors in vegetarian foods. ChromaTOF Tile was utilized to review chromatography data. Presented by Hans-Gerd Janssen, Science Leader Unilever Research, Professor Recognition-based Analytic Chemistry at Wageningen University & Research, and Ed Rosing, Analytical Flavour Scientist at Unilever R&D Vlaardingen.
Flavor Ingredient Analyses through GC-MS
Challenges and solutions in aroma profiling
Additional Resources
LECO's GC-TOFMS and GCxGC TOFMS instruments use the most sensitive full-scan technology in the world. Read how this allows scientists to explore deeper in food flavor and aroma industry:
Application Note: Olfactory Detection Isomers Peg BT
LECO Ref. #: 203-821-664 | Instrument(s): Pegasus BT |
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Application Note: Whiskey Aroma Profiles ChromaTOF Sync Peg BT
LECO Ref. #: 203-821-661 | Instrument(s): Pegasus BT, ChromaTOF Sync |
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Application Note: Scotch Whisky Aroma Profile Peg BT 4D
LECO Ref. #: 203-821-660 | Instrument(s): Pegasus BT 4D |
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Application Note: Baijiu Spirits ChromaTOF Sync Peg BT
LECO Ref. #: 203-821-659 | Instrument(s): Pegasus BT, ChromaTOF Sync |
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Application Note: Citrus Essential Oil Hydrogen Carrier Gas Fast GC
LECO Ref. #: 203-821-654 | Instrument(s): Pegasus BT |
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Application Note: Chardonnay Sample Sets ChromaTOF Sync
LECO Ref. #: 203-821-653 | Instrument(s): Pegasus BT, ChromaTOF Sync |
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Application Note: Tea Tree Essential Oil Hydrogen Carrier Gas
LECO Ref. #: 203-821-651 | Instrument(s): Pegasus BT |
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Application Note: Mineral Oil MOSH-MOAH
LECO Ref. #: 203-821-645 | Instrument(s): Pegasus BT 4D GCxGC |
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Application Note: Pesto Aroma Profile SPME
Instrument(s): Pegasus BT 4D |
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Application Note: Pesto ChromaTOF Tile SPME
LECO Ref. #: 203-821-642 | Instrument(s): Pegasus BT 4D, ChromaTOF Tile |
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Application Note: Nutmeg Essential Oil Olfactory
LECO Ref. #: 203-821-640 | Instrument(s): Pegasus BT |
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Application Note: CBD Beverage Comparison
LECO Ref. #: 203-821-639 | Instrument(s): Pegasus BT 4D |
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Application Note: Citrus Aromas Essential Oils
LECO Ref. #: 203-821-638 | Instrument(s): Pegasus BT |
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Application Note: Maple Syrup Differentiation ChromaTOF Tile
LECO Ref. #: 203-821-634 | Instrument(s): Pegasus BT 4D, ChromaTOF Tile |
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Application Note: MOSH-MOAH with GCxGC-TOFMS
LECO Ref. #: 203-821-626 | Instrument(s): Pegasus BT 4D |
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Application Note: Brewery Process Monitoring
LECO Ref. #: 203-821-610 | Instrument(s): Pegasus BT |
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Application Note: Chocolate Aroma
LECO Ref. #: 203-821-598 | Instrument(s): Pegasus BT |
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Application Note: Beer Aging at Storage Temperatures
LECO Ref. #: 203-821-590 | Instrument(s): Pegasus BT |
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Application Note: Honey Aroma using Flux Flow Modulator
LECO Ref. #: 203-821-579 | Instrument(s): Pegasus BT 4D, Flux Flow Modulator |
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Application Note: Coffee Roast Level
LECO Ref. #: 203-821-556 | Instrument(s): Pegasus BT 4D |