Application Note: Beer Aging at Storage Temperatures
Shelf stability and how products change with age and differing storage conditions is important to manufacturers and consumers. The non-targeted analysis of Gas Chromatography Time-of-Flight Mass Spectrometry can identify different compounds in an aging product. An American IPA was analyzed for ten weeks with the Pegasus BT.
| File Name: | PEGBT_BEER_AGING_203-821-590.pdf |
| Category: | Application Notes |
| File Size: | 764.32 KB |
| File Type: | application/pdf |
| Created Date: | 2019-07-16 |
| Last Updated Date: | 2019-07-16 |
| LECO Instrument: | Pegasus BT |
| LECO Reference Number: | 203-821-590 |