Application Note: Chocolate Aroma
Understanding aroma characteristics and the specific chemicals can be beneficial for quality control and process optimization. GC-MS can provide flavor and fragrance engineers a better understanding of an aroma. In this app note, the Pegasus BT GC TOF-MS was utilized to analyze dark chocolate.
| File Name: | PEGBT_CHOCOLATE_AROMA_203-821-598.pdf |
| Category: | Application Notes |
| File Size: | 1.1 MB |
| File Type: | application/pdf |
| Created Date: | 2019-09-24 |
| Last Updated Date: | 2019-09-24 |
| LECO Instrument: | Pegasus BT |
| LECO Reference Number: | 203-821-598 |