Showing results for "lm"

Biodiesel Samples Derived from Palm Oil and Jatropha Curcas Linn by GCxGC-FID

Statistical Differentiation of Pesto Products Using SPME-GCxGC-TOFMS and ChromaTOF Tile Software: Enhanced Aroma Characterization | Pegasus BT 4D and ChromaTOF Tile | 203-821-642

Quantitative Depth Profile (QDP) Analysis of NIST 2135c - Ni/Cr Thin Film Depth Profile Standard

By Elizabeth Humston-Fulmer and Joe Binkley
This article appeared in the February 2012 issue of LCGC North America Application Notebook


By Elizabeth Humston-Fulmer
This article appeared in the March 2014 issue of Current Trends in Mass Spectrometry


The Pegasus BT 4D determines key aromatic compounds in pumpernickel bread; GCxGC benefits for the analysis of beer and hops samples. Presented by Lena Dubois and Liz Humston-Fulmer, LECO Corporation.
Characterization of Beverage Products Containing Cannabidiol (CBD) by GCxGC TOF-MS

Liz Humston-Fulmer [LECO] utilized GCxGC TOF-MS technologies to understand the chemical composition of CBD-infused beverages. Originally presented 26 March 2020.

LECO Applications Chemist, Liz Humston-Fulmer, discusses the Retention Index functionality of ChromaTOF GC-MS data analysis software. This webinar was part of the LECO 2020 GCxGC Symposium.

Liz Humston-Fulmer [LECO] discusses how GC-MS can isolate analyte differences among aging beer samples. Presented 27 September 2018. 

LECO's advanced LM Microindentation Testing System helps you meet today's quality standards, as well as the challenges that tomorrow's new materials may present. LECO Ref. #209-094

Peter Gorst-Allman [LECO] discusses the usage of GCxGC TOF-MS (with the Pegasus BT 4D) to analyze dioxins in samples, in accordance to EPA 1613. Originally presented 07 March 2013.

John Dimandja [Spelman College] discusses the theory and history of comprehensive multidimensional gas chromatography with easy-to-understand examples. Presented 23 May 2013.

Liz Humston-Fulmer [LECO] discusses how the Pegasus BT (with L-PAL3 Autosampler) identifies analyte changes due to aging of commercially available IPA beer. Presented on 11 April 2017. 

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