Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures
Brewery Process Monitoring with GC-MS | Pegasus BT | 203-821-610
Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT | Pegasus BT | 203-821-517
Juliane Elisa Welkea, Vitor Manfroib, Mauro Zanusc, Marcelo Lazarottoc, Cláudia Alcaraz ZiniJournal of Chromatography A, 1226 (2012) 124– 139
Investigation of the similarities and differences of two beer aroma profilesusing comprehensive gas chromatography and mass spectrometry;University of Liège, Liège, Belgium
Profiling the ester aroma of fruity beers using comprehensive two-dimensionalgas chromatography: a comparison of flow and cryogenicmodulators; University of Liège, Liège, Belgium
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