Workflow for the Assessment of Key Aroma Compounds of Pumpernickel Bread Variations | Pegasus BT 4D and ChromaTOF Tile | 203-821-667
Differentiation of Regular and Barrel-Aged Maple Syrups with ChromaTOF Tile | Pegasus BT 4D and ChromaTOF Tile | 203-821-634
An overview of GCxGC mass spectrometry and improved flavors in vegetarian foods. ChromaTOF Tile was utilized to review chromatography data. Presented by Hans-Gerd Janssen, Science Leader Unilever Research, Professor Recognition-based Analytic Chemistry at Wageningen University & Research, and Ed Rosing, Analytical Flavour Scientist at Unilever R&D Vlaardingen.
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