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Ray Marsili [Marsili Consulting Group] discusses the use of chromatograms to determine flavor and fragrance anomalies within various samples. Presentation from 17 May 2012.

Food, Flavor, and Fragrance. LECO LHF PCON17 PSS-196

Non-Targeted and Targeted Aroma Analysis of Name-Brand and Imitation Perfume Samples by GCxGC-HRT

Statistical Differentiation of Baijiu Spirits Using SPME-GC-TOFMS and ChromaTOF Sync Software | Pegasus BT and ChromaTOF Sync | 203-821-659

Statistical Differentiation of Baijiu Spirits Using SPME-GCxGC-TOFMS and ChromaTOF Tile Software | Pegasus BT 4D and ChromaTOF Tile | 203-821-672

Improved Identification of Brand-Distinguishing Analytes in Perfume Samples with GCxGC and HRT

Brewery Process Monitoring with GC-MS | Pegasus BT | 203-821-610

Comparison of the Analysis of California Lemon Oil: GC-FID vs. GCxGC-FID

Characterization and Comparison of Flavored CBD Beverages | Pegasus BT 4D | 203-821-639

Comparison of Traditional Chardonnay and Buttery Chardonnay with Data Processing for Sample Sets | Pegasus BT and ChromaTOF Sync | 203-821-653

Chemical Aroma Profile of Dark Chocolate Bar | Pegasus BT | 203-821-598

GC, GCxGC, and TOFMS for Characterization and Roast Level Differentiation of Coffee | Pegasus BT 4D | 203-821-556

Differentiating Original-Brand and Imitation Perfumes with GCxGC-TOFMS and ChromaTOF Tile | Pegasus BT 4D and ChromaTOF Tile | 203-821-683

Analysis of Fats in Food Products with GC-TOFMS

Frankincense and Myrrh: Visual Characterization and Comparison of Essential Oils with GCxGC Structured Chromatograms | Pegasus BT 4D

Characterization of Fruit Tea Beverages with the Pegasus BT

Monitoring of Furan Derivates and Key Aroma Species Simultaneously in Coffee and Coffee Substitutes | Pegasus BT | 203-821-682

Differentiation of Honey Aroma Profiles with Flux GCxGC-TOFMS | Pegasus BT 4D and Flux Flow Modulator | 203-821-579

Raw Material Screening with GC-MS: Flavor Analysis of Malted Grain from Hot Steeped Malt

Tasting "Weird and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry

Trust Your Results in Mineral Oil Analysis - Improved Confidence with Superior Qualitative and Quantitative Information | Pegasus BT 4D | 203-821-645

Determining MOSH/MOAH with GCxGC-TOFMS | Pegasus BT 4D | 203-821-626

Nutmeg Essential Oil: Sensory Directed Analysis of GC-MS Data via Olfactory Detection | Pegasus BT | 203-821-640

Peg GC-HRT Olive Oil Ref Feature (203-821-477)

Rapid Screening for Contact Allergens in Perfumes with Pegasus BT GC-TOFMS

Comprehensive Evaluation of Pesto Aroma Profiles Using SPME-GCxGC-TOFMS | Pegasus BT 4D | 203-821-641

Statistical Differentiation of Pesto Products Using SPME-GCxGC-TOFMS and ChromaTOF Tile Software: Enhanced Aroma Characterization | Pegasus BT 4D and ChromaTOF Tile | 203-821-642

Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries

Discovery of Sulfur-Containing Compounds in Broccoli with GC-TOFMS

Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT | Pegasus BT | 203-821-517

Food, Flavor, and Fragrance. LECO LHF ASBC15 LPSS-176

This article featuring Sugar Creek Packing first appeared in the Nov/Dec 2002 issue of Food Quality and has been reprinted with permission.

Juliane Elisa Welkea, Vitor Manfroib, Mauro Zanusc, Marcelo Lazarottoc, 
Cláudia Alcaraz Zini
Journal of Chromatography A, 1226 (2012) 124– 139

By Elizabeth Humston-Fulmer
This article appeared in the March 2014 issue of Current Trends in Mass Spectrometry

How can manufacturers be assured that their highly complex raw ingredients or finished products are superior in taste and aroma?

Profiling the ester aroma of fruity beers using comprehensive two-dimensional
gas chromatography: a comparison of flow and cryogenic
modulators; University of Liège, Liège, Belgium

By J Song, BD Gardner, JF Holland, and RM Beaudry
Journal of Agri & Food Chem; 1997, 45/#5; 1801-1807 

T. Cajka, J. Hajslová,, F. Pudil, K. Riddellova
J. of Chrom. A; 2009, 1216, 1458-1462

Food, Flavor, and Fragrance. LECO LHF ASMS17 LPSS-219

Food, Flavor, and Fragrance. LECO LHF ASMS19 LPSS-274

Food, Flavor, and Fragrance. LECO CF RIVA12 LPSS-085

Food, Flavor, and Fragrance. LECO LHF ASBC19 LPSS-277

Food, Flavor, and Fragrance. LECO LHF ASMS18 LPSS-245

Food, Flavor, and Fragrance. LECO CF ISCCE13 LPSS-112

Liz Humston-Fulmer [LECO] discusses how GC-MS can isolate analyte differences among aging beer samples. Presented 27 September 2018. 

Coffee Package Filter Leachates GCxGC-TOFMS. SP EUR

Determining and identifying individual analytes within a complex sample can provide important information to better understand a product or process. This exploratory analysis is readily accomplished with GC-TOFMS, as it provides non-targeted data with every acquisition. The Pegasus BT adds to the chromatographic separation by taking advantage of the full mass range data with mathematical deconvolution to further separate chromatographic coelutions. These capabilities provide excellent information about a sample and the ChromaTOF brand software contains tools to help streamline data analysis.

Food, Flavor, and Fragrance. LECO SK ISCCE13 LPSS-111

Food, Flavor, and Fragrance. LECO LHF RIVA14 LPSS-133

Food, Flavor, and Fragrance. LECO LHF IMSC16 LPSS-198