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Monitoring of Furan Derivates and Key Aroma Species Simultaneously in Coffee and Coffee Substitutes | Pegasus BT | 203-821-682

Pairing Olfactory Detection with GC-MS to Clarify Identification of Isomers | Pegasus BT 4D | 203-821-664

Expand Your PFAS Analysis. Screen for Targets and Identify Unknowns Simultaneously | Pegasus BT | 203-821-678

Gas Chromatography Mass Spectrometers are excellent tools for the analysis of essential oils (plant extracts) - the analytes of these extracts are readily separated, identified, and quantified. In this app note, Mint is analyzed. LECO Ref. #203-821-609

Gas Chromatography Mass Spectrometry data can be analyzed to determine region of origin of various ingredients, such as vanilla or cinnamon, based on known analytes. Marlene Moskowitz, Senior Scientist, McCormick & Company, discusses how their labs utilize GCMS to determine product flavor profiles.

Let your data soar with the LECO Pegasus® series of Time-of-Flight Mass Spectrometers. The Pegasus BT is the first benchtop Gas Chromatography Time-of-Flight mass spectrometer to deliver higher sample throughput, better chemical information, and lowered maintenance costs. LECO Ref. #209-300

Jan Hazebroek, PhD., from Corteva Agriscience, discusses the impacts and benefits that the Pegasus BT had in their laboratory's high-throughput metabolomics research.

Separation Science Service and Support for USA customers.

Utilizing Gas Chromatography-Olfactometry (GC-O) can help identify active odor compounds in complex mixtures. But, what happens if GC-O does not identify a compound, but an off-flavor or malodor is still present? Ray Marsili (Analytical Flavor Chemist and Owner, Marsili Consulting Group) discuss the process of utilizing ChromaTOF peak deconvolution software to identify hidden compounds.