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Flavor and Fragrance

Scientific presentations and posters from conferences covering topics related to Flavor and Fragrance areas of studies and the benefits that LECO Gas Chromatography Mass Spectrometers have for these studies.

Allergen Screening Personal Care Products BT-GC-TOFMS

Food, Flavor, and Fragrance. LECO LHF PCON17 PSS-196

Beer Aging BT-GC-TOFMS

Food, Flavor, and Fragrance. LECO LHF ASMS17 LPSS-219

Beer Shelf Stability BT-GC-TOFMS

Food, Flavor, and Fragrance. LECO LHF ASMS19 LPSS-274

Brewing Process Monitoring BT-GC-TOFMS

Food, Flavor, and Fragrance. LECO LHF ASBC19 LPSS-277

Coffee Aroma BT-GCxGC-TOFMS

Food, Flavor, and Fragrance. LECO LHF ASMS18 LPSS-245

Determination of MOSH/MOAH GCxGC-TOFMS

Coffee Package Filter Leachates GCxGC-TOFMS. SP EUR

Drug Analysis EI-CI GC-HRT

Forensics and Toxicology. LECO DA ISCCE13 LPSS-107

Fatty Acids BT-GC-TOFMS

Food, Flavor, and Fragrance. LECO LHF IMSC16 LPSS-198

Fingerprinting the Terpene Profiles of Various Cannabis Strains using GC and GCxGC with High Performance TOF-MS

Cannabis is a complex mixture of terpenes, cannabinoids, flavinoids and more. The total composition is important in determining potency and medical effectiveness. This poster explore the analytical approach utilized for effective characterization of terpenes in differnet cannabis strains. Circa 2018.

Food Beverage Compendium BT-GC-TOFMS

Food, Flavor, and Fragrance. LECO LHF IMSC16 LPSS-199

Food Flavor Fragrance Flow Modulation BT-GCxGC-TOFMS

Food, Flavor, and Fragrance. LECO LHF ASMS19 LPSS-276

Hot Steeped Malt Flavor Analysis BT-GC-TOFMS

Food, Flavor, and Fragrance. LECO LHF ASBC18 LPSS-255

Jelly Bean Flavors BT-GC-TOFMS

Food, Flavor, and Fragrance. LECO JB PCON17 LPSS-201

Olfactory Detection Food/Flavor/Fragrance BT-GC-TOFMS

Food, Flavor, and Fragrance. LECO LHF ACS21 LPSS-284

Packaging Leaching GC-TOFMS

Food, Flavor, and Fragrance. LECO LHF ASMS17 LPSS-221

Packaging Material Leaching GC-HRT, BT-GC-TOFMS

Food, Flavor, and Fragrance. LECO LHF NIST19 LPSS-280

Yeast Extracts GC-GCxGC-HRT-TOFMS

Food, Flavor, and Fragrance. LECO DA ISCC15 LPSS-170

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