Application Notes

Analysis of Polychlorinated Biphenyls (PCBs) in Fish Oil Supplements by Gas Chromatography with High Performance-Time of Flight Mass Spectrometry

Spice Wars—Are You Battle Ready? Analysis of Synthetic Cannabinoids Using an HR-CI Source Operated in EI and CI Modes

Rapid Screening for Contact Allergens in Perfumes with Pegasus BT GC-TOFMS

Fast Pesticide Residue Analysis in Food with a Benchtop GC-TOFMS: Pegasus BT

Determination of Pesticides in Tomato by GCxGC-TOFMS

Quantitation and Non-Target Detection of Pesticides in Spinach Extract with Pegasus BT 4D

Comprehensive Evaluation of Pesto Aroma Profiles Using SPME-GCxGC-TOFMS | Pegasus BT 4D | 203-821-641


Statistical Differentiation of Pesto Products Using SPME-GCxGC-TOFMS and ChromaTOF Tile Software: Enhanced Aroma Characterization | Pegasus BT 4D and ChromaTOF Tile | 203-821-642

Quantitation of Four Regulated Phthalates in Plastic Consumer Products by Gas Chromatography Time-of-Flight Mass Spectrometry

Separation of Polychlorinated Biphenyl Congeners 105, 132, and 153 Using GCxGC-ECD with a Selective Column in the Second Dimension

Enhanced Quantitative Analysis of Polychlorinated Paraffins by Comprehensive GCxGC-HRTOFMS with Negative Chemical Ionization

Adjustment, Improvement, and Control of a Physical Vapor Deposition (PVD) Process Using a Quantitative Depth Profile (QDP) Analysis

Quantification of Dioxin-Like Polychlorinated Biphenyls Using GCxGC-ECD with a Selective Column in the Second Dimension

Comprehensive Evaluation of Scotch Whisky Aroma Profiles Using SPME-GCxGC-TOFMS | Pegasus BT 4D | 203-821-660

EPA Method 8270 Semivolatile Organic Compounds Analysis on the Pegasus BT: A Benchtop GC-TOFMS

Introduction to Simply GCxGC: An Online Guide for Optimizing Comprehensive Two-dimensional Gas Chromatography Separations

Analysis of Smoker's and Non-Smoker's Urine Using the Pegasus BT 4D | 203-821-557

Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries

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