Application Note: Brewery Process Monitoring
Process monitoring (tracking the chemical changes that occur as raw materials are taken through various stages to yield a final product) has the potential to optimize and increase efficiency of production and improve the final product. Gas Chromatography Mass Spectrometry can monitor volatile and semi-volatile analytes which comprise the aromatic profiles released during the beer brewing process.
| File Name: | PEGBT_BREWERY_PROCESS_MONITORING_203-821-610.pdf |
| Category: | Application Notes |
| File Size: | 721 KB |
| File Type: | application/pdf |
| Created Date: | 2019-11-05 |
| Last Updated Date: | 2019-11-05 |
| LECO Instrument: | Pegasus BT |
| LECO Reference Number: | 203-821-610 |