Application Note: Maple Syrup Differentiation ChromaTOF Tile
Food or beverages stored in spent bourbon barrels can undergo reactions and acquire unique tastes and flavors. LECO examined whether two-dimensional gas chromatography could isolate flavor differentials between standard and barrel-aged maple syrups.
| File Name: | PEGBT4D_MAPLE_SYRUP_DIFFERENTIATION_CHROMATOF-TILE_203-821-634.pdf |
| Category: | Application Notes |
| File Size: | 1.53 MB |
| File Type: | application/pdf |
| Created Date: | 2021-04-22 |
| Last Updated Date: | 2021-04-22 |
| LECO Instrument: | Pegasus BT 4D, ChromaTOF Tile |
| LECO Reference Number: | 203-821-634 |